Papa Anzois

Papa Anzois (N04) Carapau Horse mackerel in EVOO

Scomber scombrus

Carapau, Horse Mackerel. scad, this small oilyt fish species is very traditional in traditional Portuguese canning. Founded in 2015, Conservera do Arade, is a "new" artisanal cannery based in the Algarve , set up to revive a long lost canning tradition on the banks of the Arade river.  Craft canning at is best with a small team of passionate focusing on tradition, quality and making the best use of locally sourced products.

• Wild Caught
• Caught with purse Nets, Algarve Fao area 27

Pack Size

120 g

Sustainability

Well managed