This delicious recipe subtly combines the finesse of our sardines with the iodized flavors of Roscoff seaweed, all bathed in Provençal herbs. The seaweed tartare is seasoned with capers and garlic then marinated in extra virgin olive oil. A treat to discover!

The old-fashioned sardine is prepared by hand, in Brittany according to a unique know-how. After being headed, gutted and fried, the sardine is stuffed fresh then garnished with wild Roscoff seaweed tartare (sea bean, dulse, wakame) and cultured seaweed (sea lettuce). The seaweed is seasoned with capers, garlic and Provencal herbs then marinated in organic olive oil. This product has excellent nutritional benefits for health.