Vintage Sardines in Olive Oil Art Edition (Millesime 2020 Marianne Larvol) – PENMARCH
Sardines encased fresh in the fishing season, made the old-fashioned way and canned in Douarnenez, kept for 4 months so that they have started to confit in their extra virgin olive oil.
This box is the result of a collaboration with a Breton artist Marianne Larvol.
A care product
A collector’s item
SARDINES, extra virgin olive oil, salt.
Sustainability:Latin name:Sardina pilchardus
Catch area / Method of capture:
Landed in Douarnenez, caught by seine net, Brittany, France