Small - Anchovies Fillets in Olive Oil - AGROMAR | Eat More Fish | Nationwide Delivery

The Cantabrian anchovy (Engraulis encrasicolus) is recognized worldwide as having the highest quality, without a doubt. At Agromar, for all our ranges we only use the Cantabrian coast anchovy caught in the spring, at which time it is at its optimum flavour.

After arriving at the factory, they are placed in salt barrels to mature for a minimum of 8 months. Subsequently, they are filleted by removing the bones, placed in cans or jars and covered in olive oil. The size of the Cantabrian anchovy is not related to its flavour, but its presence.

Each fillet is then hand-prepared and delicately preserved in extra virgin olive oil, ensuring a rich, balanced taste and a silky texture. Crafted entirely by traditional methods, this is a true artisan product — a celebration of quality, patience, and expertise.