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French Snails in Garlic Butter
€55.00 / Kg

‘Les escargots a l’ail”…   Snails french Style  cooked and stuffed with Garlic Parsley Butter. Reheat for 10 minutes on a bed of coarse salt to keep shell s upright

355g bag (av: 4 doznns / 48 Pieces)
One pack costs: €20.00
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    Ingredients:

    Snail meat 50%, butter (milk), Parsley, Garlic, Shallots, Salt, Pepper, (may contain traces of Celery )

    Click for storage information :
    • Live
    • Fresh
    • Defrosted
    • Frozen
    • Dry Aged
    • Sustainability:
      Latin name:Helix lucorum
    • Catch area / Method of capture:
      Farmed in Greece