Zamburinas (Baby Scallops) in Galician Sauce is a classic and typical tin from Galicia. Zamburinas are a variety of scallops ( nor King, nor Queens) but a variety known as Clusheens by Irish wild shellfish shore pickers. Wild Zamburina spats are naturally capted on Mussels style ropes and grown in the Rias doting Galicia.  Production is limited . Enjoy our Zamburinas as a snack, or as a Tapas.

Our Brand, La Brújula ( the Compass) is located in Pontevedra, Galicia, Spain,  It is renown throughout Spain for its high quality, and commitment to locally sourced Fish and Seafood (Galicia and Cantabria) and it’s strong focus on artisan & sustainable fishing. It defines itself as Haute Cuisine in Artisan seafood preserves.