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Sea bass in Olive Oil – Alalunga

Sea bass in Olive oil with its own juice.

Crafted in Santander, Alalunga is run by two brothers, Alvaro and Pablo who founded the cannery in 2017. They  craft every tin by hand in their small artisanal cannery ( Kitchen). Production is intentionally limited to protect quality, with each fish prepared individually according to its seasonality and character. Using premium ingredients and low-temperature cooking, they preserve the pure flavour, texture, and essence of the sea in every can.

138g
One pack costs: €15.00
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    Ingredients:

    INGREDIENTS: Atlantic Sea Bass, olive oil, Arbequina extra virgin olive oil and salt from natural spring

    • Sustainability:
      Latin name:Dicentrarchus labrax
    • Catch area / Method of capture:
      farmed in the Canaries