Back
Sale!
Use within 5 days of Pack Date

Salmon Saku cut -Sashimi
SALE €35.00 / Kg €37.50 / Kg

“The Fillet of Fillet”… Saku cut for Sushi makers, baking or homemade Gravadlax. Our premium skinless top loin is boneless (bits may remain…) and always Sashimi ready ( no need to freeze). Always prepared from the thickest XXL Premium Irish Salmon.

 

Our Salmon is Always 100 % Irish grown Irish, sourced from Mowi, The Irish Organic Salmon company. More about their production method @ www.theorganicsalmoncompany.com

600 g Skinless Thick loin
One pack costs: €21.00 (Save €1.50)
Purchase & earn 4 points!
  • -
    +
    • Ingredients:

    - SASHIMI READY - No need to freeze in advance

    Click for storage information :
    • Live
    • Fresh
    • Defrosted
    • Frozen
    • Sustainability:
    • Catch area / Method of capture:
      Farmed in Ireland by MOWI “the Irish Organic Salmon company
    • Flavour: Salmo salar