A recipe inspired by Creole achards…
In this savourous recipe, the spices and aromatics are prepared by hand and infuse our delicate sardines: while the bay and clove bring aromatic notes, the pepper and the chilli add a touch of spice… All the flavours are brought together in a fruity extra virgin olive that impregnates the flesh of the sardines. Let yourself be tempted by this warm and authentic recipe!
Sardines, extra virgin olive oil (21%), herbs (4.4%) (gherkin (sulfites), carrot (2.7%), bay leaf (0.02%)), salt, spices (0.3%) (bird's tongue pepper (0.06%), white pepper, cloves (0.06%)).
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