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Sardines a la Luzienne – LA BELLE ILOISE

With Espelette pepper and Bayonne ham…

A generous and savourous recipe in which our tender sardines are married with PGI Bayonne ham, both enhanced by the warm flavours of the AOP Espelette pepper to underscore its Basque character!

115g
One pack costs: €7.50
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    Ingredients:

    Sardines (53%), extra virgin olive oil, water, peppers, red wine vinegar, tomato paste, onions, Bayonne ham (2.2%) (pork ham, salt), potato starch, garlic, smoked salt, oregano, Espelette pepper (0.5%), salt.

    • Sustainability: