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Use within 12 days of Pack Date

Salt Ling fillet (skin on)

Before refrigeration was available, salting fresh fish was the common way to preserve & transport it.  Salted Ling has long been staple food for Irish rural communities. The tradition is still ongoing in area like Kerry where it is widely consumed as a tradition on Christmas Eve.

Salted Ling  is also a perfect to use as cheaper alternative to Bacalhau  (Salt cod).

This product must be pre soaked in fresh water for 24 hours prior cooking to “attempt” 🙂 to remove some of the excess Salt.

1kg
One pack costs: €16.00
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    • Sustainability:
      Latin name:Molva molva
    • Catch area / Method of capture:
      Wild, Trawl caught, Ireland