Red Thai Curry Paste

Not just for fish curry. Top tip: Mix with a little oil and spread on your fish for baking.

Ingredients: Galangal (18,5%), shallot (16,5%), garic (16,5%), dried red chilli (10%), shrimp 10% (shrimp 6%, salt 4%), salt (5,5%), coriander seed (2,5%), kaffir lime leaves (1,5%), cumin (0,5%).

227g Jar XO Thai
One pack costs: €3.50

6 in stock

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