Garlic Cloves in Vinegar

Garlic, Allium sativum L., is a highly appreciated ingredient in the kitchen thanks to its aroma and flavor, also considered for centuries as a food with various healing properties. This pickle can be used as an appetizer, in salads, in sauces, in stews, as a garnish, etc.

One pack costs: €2.00
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  • Ingredients:

    100g Jar (net 60g) Garlic Cloves, Water, Salt, Vinegar, Acidifier (Lactic Acid)

    • Sustainability:
    • Catch area / Method of capture: