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Papa Anzois (N2) Sardines with Lemon in EVOO

Large Sardines hand processed, artisanally canned with a slice of lemon and Extra virgin Olive oil…

Founded in 2015, Conservera do Arade, is a “new” artisanal cannery based in the Algarve , set up to revive a long lost canning tradition on the banks of the Arade river.  Craft canning at is best with a small team of passionate focusing on tradition, quality and making the best use of locally sourced products.

120 g
One pack costs: €6.00
Ingredients:

Sardine (70%), Virgin Olive Oil (17.5%), Lemon (12.5%), Salt

  • Sustainability:
    Latin name:Sardina pilchardus
  • Catch area / Method of capture:
    Caught with purse Nets, Algarve Fao area 27