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Papa Anzois (N15) Cod cheeks in extra Virgin Olive oil

Bochechas de Bacalhau com Azeite Virgem Extra

Salted Cod cheeks in extra virgin olive oil 

Portugal is world  famous for its bacahau, where Cod cheeks are a known delicacy.  This tin from Papa Anzóis embraces the revival of artisanal fish canning tradition from the region.

Founded in 2015, Conserveira do Arade is a modern artisanal cannery based in the Algarve, created to revive a long-lost canning tradition on the banks of the Arade River.

Produced by a small and passionate team, their approach focuses on craftsmanship, quality, and making the best use of locally sourced seafood — preserving regional identity one tin at a time.

120 g ( 85g net)
One pack costs: €11.50

9 in stock

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    Ingredients:

    Cod cheeks (70.8%) Extra Virgin Oilive oil (27.6%), Salt

    • Sustainability:
      Latin name:Scomber scombrus
    • Catch area / Method of capture:
      Caught with purse Nets, Algarve Fao area 27