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Papa Anzois (N12 ) Octopus in Organic Olive Oil

Octopus in Organic Extra Virgin Olive oil.

Founded in 2015, Conservera do Arade, is a “new” artisanal cannery based in the Algarve , set up to revive a long lost canning tradition on the banks of the Arade river.  Craft canning at is best with a small team of passionate focusing on tradition, quality and making the best use of locally sourced products.

120 g
One pack costs: €11.50
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    Ingredients:

    Octopus (70%) , Organic Extra Virgin Olive Oil (30%)

    • Sustainability:
      Latin name:Scomber scombrus
    • Catch area / Method of capture:
      Caught with Trap - FAO 27