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Cuttle fish in ink – Alalunga

Cuttle fish in its own ink

Crafted in Santander, Alalunga is run by two brothers, Alvaro and Pablo who founded the cannery in 2017. They  craft every tin by hand in their small artisanal cannery ( Kitchen). Production is intentionally limited to protect quality, with each fish prepared individually according to its seasonality and character. Using premium ingredients and low-temperature cooking, they preserve the pure flavour, texture, and essence of the sea in every can.

138g
One pack costs: €14.00
Ingredients:

Ingredients: Cuttlefish and its own ink (Sepia officinalis) (mollusc) (66%), tomato, white wine, onion, green pepper, Arbequina extra virgin olive oil (6%), carrot, garlic and spring water salt

  • Sustainability:
    Latin name:Sepia officinalis
  • Catch area / Method of capture:
    Artisanal fishing Cantabrian sea