Back

Organic Japanese-Style Seaweed Salad – PORTO MUINOS

Salad with three seaweed, wakame, kombu and sea spaghetti dressed with oil and soy sauce. Galician seaweed seasoned with a Japanese touch. Mixes flavors in a can. It comes in an easy-open can.

Ready to use. Does not require previous preparation to be consumed. It is used to dress or complement salads, potatoes with boiled veggies. As a garnish for meat, fish and seafood. With scrambled eggs, poached or boiled at a low temperature.

 

 

One pack costs: €4.00
  • -
    +
    • Ingredients:

    120g Tin - Seaweed* (Wakame*, sea Spaghetti*, kombu*), extra virgin olive oil*, sunflower oil*,SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *Organic ingredients. Contains SOY, WHEAT and SESAME. May contain traces of FISH, CRUSTACEANS and MOLLUSCS.

    • Sustainability:
    • Catch area / Method of capture:
      Spain