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Promo Two Octopus in Olive Oil

INGREDIENTS: Octopus, olive oil and salt.

This highly-valued cephalopod from the Atlantic Coast requires a careful production. We cook it to perfection and, after that, we cut it and select it to finally present it with olive oil in a glass jar. It is a perfect dish to eat marinated with a salad or with paprika and olive oil, the traditional Spanish way.

2 x 230g Jar Agromar
One pack costs: €20.00 (Save €2.00)
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    • Sustainability:
      Latin name:octopus vulgaris
    • Catch area / Method of capture:
      Spain