Octopus Pate Marinera Sauce – MARISCADORA

Octopus a la marinera or Pulpo á mariñeira is a famous Spanish seafood recipe that originated in Galicia.

MARISCADORA is a brand of the Galician canning company Costas y Miñán, SL, founded in 1966 and with a factory in Cambados, on the banks of the Arousa Estuary.

With 50 years of history, it still maintains a traditional production process with recipes passed down from generation to generation. Its raw materials come from the shellfish-gathering guilds in the area, and from the Galician ports where both inshore fish and fish from the Atlantic campaigns arrive

One pack costs: €4.50
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  • Ingredients:

    Octopus (MOLLUSC) Sunflower oil, Spices

    • Sustainability:
    • Catch area / Method of capture:
      Wild caught Galicia, Spain