Mariscadora

Octopus Pate Marinera Sauce

Ocotpus vulgaris

"Pate de Pulpo a la marinera " Octopus a la marinera or Pulpo á mariñeiras a staple Spanish seafood recipe that originated in Galicia. MARISCADORA is a brand of the Galician canning company Costas y Miñán, SL, founded in 1966 and with a factory in Cambados, on the banks of the Arousa Estuary. With 50 years of history, it still maintains a traditional production process with recipes passed down from generation to generation. Its raw materials come from the shellfish-gathering guilds in the area, and from the Galician ports where both inshore fish and fish from the Atlantic campaigns arrive

• Wild Caught
• Wild caught Galicia, Spain

Pack Size

90g

Sustainability

Well managed