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Use within 365 days of Pack Date

Sardinian Bottarga ( Mullet)

The Parmesan of the sea… Bottarga or Poutarde is a dried salted cured Mullet Roe. Simply grated over Pasta or used to enrich sauce for a Umami explosion

70-80g per piece
One pack costs: €11.00
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    • Sustainability:
    • Catch area / Method of capture:
      Sardinia, Italy