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Use within 4 days of Pack Date

Monkfish Loin (Skinless/ Bone in)
€23.50 / Kg

A whole chunk loin of large monk fish, 1 kg, #not a bone-bone in … Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche.

This is a wild product, we carefully check for them, but be aware of the possible presence of Nematodes parasites on this product.

 

Av: 1kg
One pack costs: €23.50
Click for storage information :
  • Live
  • Fresh
  • Defrosted
  • Frozen
  • Sustainability:
    Latin name:Lophius piscatorius
  • Catch area / Method of capture:
    Trawl, South Coast