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Monkfish Tail
€25.00 / Kg

Every “real”fish lovers know that Monk fish tails (big and small ) are amazing and best roasted on the bone. (Just saying…) Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche.

(This is a wild product, we carefully check for them, but be aware of the possible presence of Nematodes parasites on this product).

0.8g-1kg (1-2 pcs)
One pack costs: €22.50
Click for storage information :
  • Live
  • Fresh
  • Defrosted
  • Frozen
  • Dry Aged
  • Sustainability:
    Latin name:Lophius piscatorius
  • Catch area / Method of capture:
    Trawl, South Coast