We can fillet anything, but take our word for it: “Black soles are best left alone, simply skinned and cooked on the bone”. The firm meaty fillets will slide off the bones after cooking.

Black sole…

We can fillet anything, but take our word for it: “Black soles are best left alone, simply skinned and cooked on the bone”. The firm meaty fillets will slide off the bones after cooking.

Black sole are also known as “Dover Sole” on the other side of a border… (The culinary world knows no divides or politics…. 😉 )