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Mackerel fillets en Escabeche ( Pickled Sauce)- Alalunga

Artisan Mackerel filets in Escabeche sauce

Based in Santander, Alalunga is run by two brothers, Alvaro and Pablo who founded the cannery in 2017. They  craft every tin by hand in their small artisanal cannery ( Kitchen). Production is intentionally limited to protect quality, with each fish prepared individually according to its seasonality and character. Using premium ingredients and low-temperature cooking, they preserve the pure flavour, texture, and essence of the sea in every can.

138g
One pack costs: €12.50
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    Ingredients:

    Ingredients: Mackerel (fish) in pickled sauce Arbequina extra virgin olive oil, wine vinegar, white wine, onion, carrot, garlic, bay leaf, black pepper and thyme) and spring salt.

    • Sustainability:
      Latin name:Scomber scombrus
    • Catch area / Method of capture:
      Artisanal fishing Cantabrian sea