Tuna Stuffed Peppers – AGROMAR
Home Tapas, Sweet Piquillo red pepper, stuffed with Albacore Tuna mousse in a roasted pepper sauce.
Ready to eat cold or to be slightly reheated.
2 in stock
Piquillo peppers (30%), northern tuna (20%), milk, butter, wheat flour, onion, tomato, olive oil, white wine and salt.
Catch area / Method of capture:
Bay of Biscay