Uniquely delicious caviar from pike has as long a tradition as sturgeon caviar. It used to be pike caviar – a costly delicacy for which gourmets had to dig deep into their wallets. Pike caviar is a first-class speciality. It is characterized by its small, golden-yellow grain and a very fine, mild taste, is rich in protein, omega-3 fatty acids, vitamins А, В, С, D.