The slow growing Native European Abalone is known to be be the tastiest of all the Abalone species. It’s unique wild Seaweed diet, gives those a very fragrant, distinctive Abalone flavour loved by Abalones…

The slow growing Native European Abalone is known to be be the tastiest of all the Abalone species. It’s unique wild Seaweed diet, gives those a very fragrant, distinctive Abalone flavour loved by Abalones aficionados. Large abalones are tougher, than their smaller farmed counterparts and best enjoyed sliced for Sashimi. Small abalones are more tender are the best for cooking