Use within 3 days of Pack Date

Unagi Kabayaki (Roasted Eel)
€50.00 / Kg

Boneless, Skinlesss, Eel fillets.  Roasted and glazed over with classic Unagi sauce made with Soy sauce and sweet Rice wine (Mirin) – Cooked & ready to eat.

Gently reheat before serving on a bed of Sushi rice, for a traditional taste of Unagi Don.

( 2/3 servings per pack)

255g av. Fillet av, Vac Pack
One pack costs: €12.75
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  • Ingredients:

    80 % American Eel, Soy sauce ( SOY bean, WHEAT , salt , alcohol , water) Mirin - Sweet Rice wine (Rice, water, alcohol)

    • Sustainability:
      Latin name:Angilla rostrata
    • Catch area / Method of capture:
      Farmed Eels , Product of China
    Fishmongers Tip:

    Go the next step up and take the challenge to make your own Unagi Kabayaki - Fresh Eels from Lough Neagh are also available on