French Snails in Garlic Butter
Helix lucorum
‘Les escargots a l’ail”… Snails french Style cooked and stuffed with Garlic Parsley Butter. Reheat for 10 minutes on a bed of coarse salt to keep shell s upright
- Farmed
- EU Farmed in Greece
- Pack Size
- 355g bag (av: 4 doznns / 48 Pieces)
- Sustainability
- Well managed
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Defrosted
Product information
Fish Information
- Shelf Life
- Fresh: 2 days