Back
Use within 2 days of Delivery Date

French Snails in Garlic Butter
€55.00 / Kg

‘Les escargots a l’ail”…   Snails french Style  cooked and stuffed with Garlic Parsley Butter. Reheat for 10 minutes on a bed of coarse salt to keep shell s upright

355g bag (av: 4 doznns / 48 Pieces)
One pack costs: €20.00
Ingredients:

Snail meat 50%, butter (milk), Parsley, Garlic, Shallots, Salt, Pepper, (may contain traces of Celery )

Click for storage information :
  • Sustainability:
    Latin name:Helix lucorum
  • Catch area / Method of capture:
    Farmed in Greece