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Vintage Sardines in Olive Oil Art Edition (Millesime 2020 Paul Moal) – PENMARCH

Sardines encased fresh in the fishing season, made the old-fashioned way and canned in Douarnenez, kept for 4 months so that they have started to confit in their extra virgin olive oil.

This tin is the result of a collaboration with a Breton artist Paul Moal (painter, sculptor born in 1948 in Douarnenez)

 

115g Tin Penmarch
One pack costs: €4.75
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    • Ingredients:

    SARDINES, extra virgin olive oil, salt.

    • Sustainability:
      Latin name:Sardina pilchardus
    • Catch area / Method of capture:
      Landed in Douarnenez, caught by seine net, Brittany, France