Gourmet Sardines in Ground Nut Oil – PENMARCH
La Sardine de Douarnenez. Enjoy the superior taste and the craft of 100 years of fish canning tradition. “Pointe de Penmarch Sardines” are prepared, trimmed and tinned by hand. Freshly landed, never frozen for a Premium superior tasting Sardine.
Sardines prepared entirely by hand according to ancestral know-how that we perpetuate. After being headed and gutted, the sardines are nested fresh and covered with a traditional peanut oil. In this recipe, the oil used comes from a selection of peanuts from the best plantations. While remaining tasty, this authentic recipe retains all its nutritional values: omega 3, calcium, phosphorus and vitamin D. Be careful, some people may have an allergic sensitivity to peanuts.
Ingredients:
SARDINES, PEANUT oil, salt
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Sustainability:Latin name:Sardina pilchardus
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Catch area / Method of capture:
Landed in Douarnenez, caught by seine net, Brittany, France