Gourmet Sardines in Lemon Marinade – PENMARCH
You will appreciate this recipe which preserves the authentic taste of sardines with just a little tangy note that enhances it! We simply added a thin slice of lemon to this very high quality preparation. This is delicious !
This authentic old-fashioned sardine recipe is based on ancestral know-how exclusively made by hand. The sardines are caught off the coast of Brittany, fried in a large bath of olive oil and then stored fresh, one by one in their box. Their preparation is done with the greatest respect to preserve the quality of the fish. You just have to open the can of sardines to taste it! It also goes perfectly in a salad, with steamed potatoes, or simply placed on a slice of toasted bread. For more elaborate dishes, opt for the recipe for sardine rillettes which is very easy to cook.
SARDINES, extra virgin olive oil, lemon (3%), salt.
Sustainability:Latin name:Sardina pilchardus
Catch area / Method of capture:
Landed in Douarnenez, caught by seine net, Brittany, France