This great classic with irreproachable taste quality offers a condensed seafood flavor! Authentic fish soup recipe, its good iodized taste will warm you up during your winter meals.

Prepared with good pieces of conger and whiting cooked in court bouillon and finely ground, this new Breton fish soup recipe is really delicious. Cooked with small pieces of carrots, tomato paste, onions and a touch of spices, the fish soup is served hot with seaweed croutons and a spoonful of rouille sauce. According to everyone’s wishes, you can also add a little grated cheese.