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Fishy Foie gras (Cooked Monkfish Liver)

Not too sure about preparing fresh Monk fish liver but love the idea … Let us take care of it for you.  Our fishy foie gras is slowly confit for over 3 hours with aromatics and a little dash of Port Wine… Ready to eat. Simply spread it over nice crunchy baguette slice and add an optional squeeze of lemon.

120-170g
One pack costs: €7.00
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    Ingredients:

    Monk fish Liver (FISH), Milk (LACTOSE) , Parsley, Garlic, Porto (SULFITES), Salt

    Click for storage information :
    • Sustainability:
      Latin name:Lophius piscatorius
    • Catch area / Method of capture:
      Trawl caught, Celtic sea