Use within 3 days of Pack Date
Monkfish Liver
€14.00 / Kg
In a past trip to Japan, we were amazed looking at Monk Livers (Ankimo) priced dearer than the Monkfish itself… Monk liver is a real delicacy, we call it Fishy Foie gras, Both texture and cooking method are very similar. Our advise is try it….
NOT SURE HOW TO PREPARE THIS . Search our recipe section for our way to prepare it.
500g
One pack costs:
€7.00
Click for storage information :
- Live
- Fresh
- Defrosted
- Frozen
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Sustainability:Latin name:Lophius piscatorius
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Catch area / Method of capture:
Trawl caught, Celtic sea