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Fishy Foie gras (Cooked Monkfish Liver)

Not too sure about preparing fresh Monk fish liver but love the idea … Let us take care of it for you.  Our fishy foie gras is slowly confit for over 3 hours with aromatics and a little dash of Port Wine… Ready to eat. Simply spread it over nice crunchy baguette slice and add an optional squeeze of lemon.

120-170g
One pack costs: €7.50
Ingredients:

Monk fish Liver (FISH), Milk (LACTOSE) , Parsley, Garlic, Porto (SULFITES), Salt

Click for storage information :
  • Sustainability:
    Latin name:Lophius piscatorius
  • Catch area / Method of capture:
    Trawl caught, Celtic sea