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Cooking Salt & Aromates for Crustaceans- PENMARCH

Court -Bouillon with Seaweed. An essential flavouring to add to the boiling water before cooking live Crabs or Lobsters, also great on whole baked fish, Meat roast or vegetables.

125g Bag Penmarch
One pack costs: €3.50
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    • Ingredients:

    Salt, Onion, Carrot, Wakame, Thyme, Fennel Seeds Pepper, Laurel, Parsley, Nori, Sea Lettuce, Dulse

    • Sustainability:
    • Catch area / Method of capture:
      France