Cooking Salt & Aromates for Crustaceans- PENMARCH
Court -Bouillon with Seaweed. An essential flavouring to add to the boiling water before cooking live Crabs or Lobsters, also great on whole baked fish, Meat roast or vegetables.
Salt, Onion, Carrot, Wakame, Thyme, Fennel Seeds Pepper, Laurel, Parsley, Nori, Sea Lettuce, Dulse
Catch area / Method of capture: