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Use within 3 days of Delivery Date

Black Sole (each) 400 -500g
€25.00 / Kg

We will & can fillet anything, but take our word for it: “Black soles  are best left alone, simply skinned and cooked on the bone”. Its firm meaty fillets will easily slide off the bones after cooking.

Black sole are also known as “Dover Sole”

400-500 per fish
One pack costs: €11.25
Click for storage information :
  • Live
  • Fresh
  • Defrosted
  • Frozen
  • Dry Aged
  • Sustainability:
    Latin name:Solea solea
  • Catch area / Method of capture:
    Wild, Trawl caught, South Coast