Use within 4 days of Pack Date

Black Sole skinless
€25.00 / Kg

We will & can fillet anything, but take our word for it: “Black soles  are best left alone, simply skinned and cooked on the bone”. Its firm meaty fillets will easily slide off the bones after cooking.

Black sole are also known as “Dover Sole” the other of a “border”… (The culinary world knows no divides  or politics…. 😉 )

450- 550g
One pack costs: €12.50
  • Sustainability:
    Latin name:Solea solea
  • Catch area / Method of capture:
    Wild, Trawl caught, South Coast