Large Black Sole (Skinless)
We will & can fillet anything, but take our word for it: “Black soles are best…
We will & can fillet anything, but take our word for it: “Black soles are best left alone, simply skinned and cooked on the bone”. Its firm meaty fillets will easily slide off the bones after cooking.
Black sole are also known as “Dover Sole” the other of a “border”… (The culinary world knows no divides or politics…. 😉 )
Sustainability:Latin name:Solea solea
Catch area / Method of capture:
Wild, Trawl caught, Aran Islands