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Use within 4 days of Pack Date

Whole Monkfish
€10.30 / Kg

The tail for the pan, the head for the pot… Monk fish heads makes great soups. You just have to do the work yourself =)  Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche.

(This is a wild product, we carefully check for them, but be aware of the possible presence of Nematodes parasites on this product).

1.2 to 1.6kg each
One pack costs: €14.50
Click for storage information :
  • Live
  • Fresh
  • Defrosted
  • Frozen
  • Sustainability:
    Latin name:Lophius piscatorius
  • Catch area / Method of capture:
    Trawl caught, Celtic sea