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Use within 4 days of Pack Date

Whole Monkfish
€11.00 / Kg

The tail for the pan, the head for the pot… Monk fish heads makes great soups. You just have to do the work yourself =)  Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche.

(This is a wild product, we carefully check for them, but be aware of the possible presence of Nematodes parasites on this product).

1.2 to 1.6kg each
One pack costs: €15.50
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    Click for storage information :
    • Live
    • Fresh
    • Defrosted
    • Frozen
    • Dry Aged
    • Sustainability:
      Latin name:Lophius piscatorius
    • Catch area / Method of capture:
      Trawl caught, Celtic sea