Use within 4 days of Pack Date
Suitable for home freezing

Whole Monk Fish
€10.00 / Kg

The tail for the pan, the head for the pot… Monk fish heads makes great soups. You just have to do the work yourself =)  Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche or Sashimi, (due to possible presences of nematodes parasites on this product)

1.5 to 2 kg each
One pack costs: €17.50
  • Sustainability:
    Latin name:Lophius piscatorius
  • Catch area / Method of capture:
    Wild, Trawl caught, Aran Islands