Use within 3 days of Pack Date
Suitable for home freezing

Whole Monk Fish
€7.50 / Kg

The tail for the pan, the head for the pot… Monk fish heads makes great soups. You just have to do the work yourself =)  Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche or Sashimi, (due to possible presences of nematodes parasites on this product)

2-2.5kg each
One pack costs: €17.00
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    • Sustainability:
      Latin name:Lophius piscatorius
    • Catch area / Method of capture:
      Wild, Trawl caught, Aran Islands