The tail for the pan, the head for the pot… Monk fish heads makes great soups. You just have to do the work yourself =)  Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche…

The tail for the pan, the head for the pot… Monk fish heads makes great soups. You just have to do the work yourself =)  Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche or Sashimi, (due to possible presences of nematodes parasites on this product)