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Rollmops with Vinegar (sour)

Here are two good reasons to eat fish that has been marinated in Vinegar: 1/ Its acidity dissolves all the small bones, 2/ It tastes so good (in an addictive sort of way). Our Belgian processed Rollmops are not as sweet as the Nordic versions.

Jar, 350g
One pack costs: €6.00
Ingredients:

Herring, Onions, Vinegar, Salt, Spices

  • Sustainability:
    Latin name:Clupea harengus
  • Catch area / Method of capture:
    Norway or Denmark, Purse seine, Produced in Belgium