Ready to cook, Scaled & Gutted. This fish is a popular one  along the Mediterranean. Sea Bream texture is slightly softer, and not as oily as its Sea Bass Relative. Sea Bream is known among Classic English Cooks as the Gilthead Bream, for a beautiful Golden coloured strip that graces its forehead. The French being dramatic as always… named it Daurade ROYAL”…

Our farmed Sea Bream are sourced from “Nirus Aquaculture” a renowned Greek fish farming company.