We loved Spanish Chorizo until making acquaintance with its Spicy Italian counterpart:  N’duja… 

Now we love both…


  1. 200 g fish (Baby Cuttle fish, Squid , Octopus, Monk fish) per servings
  2. 1/2 pack NDUJ'A or full pack for xxx spicy
  3. 1 onion sliced
  4. 1  tin tomatoes or tomato sauce
  5. 2 bay leaves
  6. Seasoning: Salt, Pepper, Chilli
  7. 1/2 Glass Dry White wine


  1. 1 Add a good Slug of olive oil to a heavy pot & Sweat off the N'duja and onion for 10 minutes. Add wine and reduce a little. NO N'Djuja... Use Chorizo
  2. 2 Add the tomato, and bay leaves and bring to a simmer.
  3. 3 Add the fish or seafood, stir and cover.
  4. 4 fish will cook within 8/10 minutes, Squid or cuttle fish will need to soften for a longer cooking time of 35-45 minutes on a low heat or until the desired tenderness. Season with salt & pepper.
  5. 5 Feel free to add a few shellfish, a tin of chickpeas or white beans.

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number