Spatchcock Oven Roasted Wild Bass

Spatchcock Oven Roasted Wild Bass

Crank your oven up to full heat.

On a roasting tray place a punnet of Cherry Tomatoes, Two Finely Sliced Onion and some Finely Chopped Garlic.

On top place your Spatchcock or Split Wild Sea Bass (Choose in preparation method) and season everything well with Sea Salt, pepper, olive oil.

Add a splash of white wine and a squeeze of fresh lemon juice.

Roast everything for 15-20 minutes until the skin is nice and crispy and the flesh flakes easily.

Enjoy =)


We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number