Gannet Fishmongers & EatMoreFish.ie Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

Wild Cornish Seabass 700 gr (e)

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wild sea bass

Fishing for Sea Bass has been banned in Irish Waters for many years.Despite growing restriction, Sea bass are still commercially caught in France and the rest of the EU. This week Sea bass is French Source from Small Gill netters operating off Saint Jean de Luz Near Nantes. Enjoy this week while available this is a very seasonal chance to enjoy Wild Bass.

FLAVOR: Mild, Slightly oily TEXTURE: Delicately firm

ORIGIN: FRANCE, Gill net
SUSTAINABILITY: Sea bass stocks are now at their lower end, Eat with strict moderation   (more info)
COOK IT: Pan fry, Bake, Grill
STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 22.00

One pack costs: 16.00

Wild Sea-Bass (Average Weight 700 g gutted) serve 2
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!