Wild Seabass (France )
Fishing for Sea Bass has been banned in Irish Waters for many years.Despite growing restriction, Sea bass are still commercially caught in France and the rest of the EU. This week Sea bass is French Source from Small Gill netters operating off Saint Jean de Luz Near Nantes. Enjoy this week while available this is a very seasonal chance to enjoy Wild Bass.
FLAVOR: Mild, Slightly oily TEXTURE: Delicately firm
ORIGIN: FRANCE, Gill net
SUSTAINABILITY: Sea bass stocks are now at their lower end, Eat with strict moderation (more info)
COOK IT: Pan fry, Bake, Grill
STORAGE: In your fridge 2 to 3 days. Suitable for home freezing
One pack costs: €22.00 €20.00
Storage Information
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. If it is necessary to freeze your fish, do so straight away and preferably consume within (3) months.
