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Recipesfresh Irish Squid rings
Fresh Squid – Freshly cleaned & Cut in handy ready to cook rings.
Search Results for: squid
Irish Squid
Fresh Trawl Caught Irish Squid, (2 to 5 pieces per pack)
Irish Squid Tentacles
Fresh Irish Squid, 100 % Irish Squid tentacles ready to cook. Some of our customers do not appreciate those, while others wish every Squid had 2 heads… So we keep them aside when preparing our packs of rings and tubes.
Irish Squid Tubes
Fresh Irish Squid tubes – Cleaned & ready to cook
2 KG D€AL Squid
Fresh, Trawl Irish Squid
SALT & PEPPER SQUID
Chef Secrets .. ( going to get us in troubles again …) What is the secret ingredient adding all the Yummy Taste Magic in the classic Take Away – Salt and pepper Squid. ………………………………………………………………………….. Sichuan peppercorns . check out this recipe and enjoy it while fresh Line caught Irish Squid are still in season.
Stuffed baby Squid in ink (No.81) – BRUJULA
Calamares Rellenos ( Stuffed baby squid) in ink sauce. (6-8 pieces)Enjoy those “temptaculising” Chipirones as a snack or a tapas or alternatively quickly reheated in a pan with some garlic slices and a sprinkle of chili and served over pasta.
Our Brand, La Brújula ( the Compass) is located in Pontevedra, Galicia, Spain, It is renown throughout Spain for its high quality, and commitment to locally sourced Fish and Seafood (Galicia and Cantabria) and it’s strong focus on artisan & sustainable fishing. It defines itself as Haute Cuisine in Artisan seafood preserves.
Stuffed Baby Squid in Olive oil (No.80) – BRUJULA
Calamares Rellenos ( Stuffed baby squid) you will find the wee tentacles stuffed inside the squid. Enjoy those “temptaculising” Chipirones as a snack or a tapas or alternatively quickly reheated in a pan with some garlic slices and a sprinkle of chili and served over pasta.
Our Brand, La Brújula ( the Compass) is located in Pontevedra, Galicia, Spain, It is renown throughout Spain for its high quality, and commitment to locally sourced Fish and Seafood (Galicia and Cantabria) and it’s strong focus on artisan & sustainable fishing. It defines itself as Haute cuisine in Artisanal preserves.
Squid in Black Bean Sauce
If you love Squid. and the deep Umami flavour of Black bean sauce, have a go at this dish at home. This classic “Take away Dish” is really simple easy to prepare. Don’t worry about the sauce from a jar, your local Chinese Restaurant is also using those…. The only difference, is that you will …
Squid Ink Spaghetti
Donegal Premium Line caught Squid
Fresh, Local , & Sustainable. This Premium Squid is handline caught, by small inshore craft in North Donegal Bay. An amazing product only available for a very short season at the end of the Summer & early Autumn,
Chipirones – Baby Squid in Ink Sauce – AGROMAR
This is a very delicate product, made with an exhaustive quality control. In the process, the baby squids are cleaned and boiled to after select the best pieces. After that, we put them in crystal jars by hand.
Squid / Chipirones (500g)
Small ( bot baby) Irish Trawl Caught Squid,
Giant Squid Pieces in American Sauce
Ilex Squid (Pota)
Fresh Calamari (Small triangular shaped fins) Trawl Caught , Landed in Greencastle, Co.Donegal. Perfect for stewing and slow cooking
Puntillitas – Baby squid – Puntilla
Puntillas, Chipirones extra small size baby Squid popular in mediteranean country for deep frying. No preparation needed, just coat in flour and seasoning and quickly deep fry.
Loliolus Japonica as the name suggest is a small squid species caught around Japan and in a broader area in the Pacific North West.
Baby Squids in Ink – MARISCADORA
“Calamares rellenos en Tinta (chipirones)” – Stuffed Baby Squid (Chipirones ) in ink sauce.
MARISCADORA is a brand of the Galician canning company Costas y Miñán, SL, founded in 1966 and with a factory in Cambados, on the banks of the Arousa Estuary. With 50 years of history, it continues to maintain artisanal production with recipes passed down from generation to generation. Its raw materials come from the shellfish harvesting guilds in the area, and from the Galician ports where both inshore fish and fish from the Atlantic campaigns arrive.
Baby Squid in Ink Pate – MARISCADORA
“Pate de Chipirones” Baby squid pate in Ink.
MARISCADORA is a brand of the Galician canning company Costas y Miñán, SL, founded in 1966 and with a factory in Cambados, on the banks of the Arousa Estuary. With 50 years of history, it still maintains a traditional production process with recipes passed down from generation to generation. Its raw materials come from the shellfish-gathering guilds in the area, and from the Galician ports where both inshore fish and fish from the Atlantic campaigns arrive
Nortindal Squid ink 500g Jar
Large Squid Ink jar 500g ( Cuttlefish) Eatmorefish.ie is the official Irish Distributor for Nortindal Sea Products S.L. the world leader in the manufacture and distribution of cuttlefish ink. Our way to help the home of the Black stuff to become an even DARKER place 😉
From delicious seafood dishes with rice and pasta, to home baking and even black Ice Cream, the use for Squid ink are endless …. visit www.nortindal.com/en/recipes for some cooking and recipe ideas
Nortindal Squid Ink (90g Jar)
Small Squid Ink jar 90g ( Cuttlefish) Eatmorefish.ie is the official Irish Distributor for Nortindal Sea Products S.L. the world leader in the manufacture and distribution of cuttlefish ink. Our way to help the home of the Black stuff to become an even DARKER place 😉
From delicious seafood dishes with rice and pasta, to home baking and even black Ice Cream, the use for Squid ink are endless …. visit www.nortindal.com/en/recipes for some cooking and recipe ideas
Nortindal Squid Ink Sachets (x8)
Small Squid Ink jar 90g ( Cuttlefish) Eatmorefish.ie is the official Irish Distributor for Nortindal Sea Products S.L. the world leader in the manufacture and distribution of cuttlefish ink. Our way to help the home of the Black stuff to become an even DARKER place 😉
From delicious seafood dishes with rice and pasta, to home baking and even black Ice Cream, the use for Squid ink are endless …. Check our recipe section or visit www.nortindal.com/en/recipes for some cooking and recipe ideas
Irish Squid rings (Frozen)
Trawl Caught Squid, Landed in Greencastle, Co.Donegal
Irish Squid Tentacles (Frozen)
Cleaned and ready to cook 100 % Irish Squid tentacles. Some of our customers do not appreciate those, while others are wishing for the two headed Squid…
Stuffed Baby Squid In Ink – PEPUS
Chipirones rellenos en Tinta ( stuffed baby Squid) A delicious and great value Tapas to enjoy off the tin with bread or reheated and served over pasta and rice
Fresh Irish Squid (kg)
Irish Squid ( trawl Caught), packed & frozen at pick supply season (3 to 8 pieces per pack)
Irish Squid Tubes (Frozen)
Irish Squid tubes frozen when at pick supply season – Cleaned & ready to cook
Squid Butterfly (1 piece) (Frozen)
“Squid flat pack” One Medium size Irish Squid, split and gutted ( includes Body, Wings, Tentacles in 1 piece) ready to cook. Frozen during Ireland pick Squid fishing season.
Cleaned Irish Squid
“Squid flat pack” One Medium size Irish Squid, split and gutted ( includes Body, Wings, Tentacles in 1 piece) ready to cook. Frozen during Ireland pick Squid fishing season.
Squids in Hot Sauce – INES_CONSERVAS
Lulas em caldeirada – Mussels in Hot sauce- A delicious tin, great value, with small squid pieces perfect as a snack or on top of a salad
Ines is the value brand of CONSERVAS PORTUGAL NORTE, a family-run company with great tradition in the production and trade of canned fish since 1932 .
“PORTHOS” canned sardines and tuna in different sauces are synonymous of “Portuguese Canned Fish Excellency”.
CONSERVAS PORTUGAL NORTE main goal is to provide a healthy and totally natural product, with no added preservatives and very rich in Omega 3, which presents an excellent quality at competitive prices.
2 kg D€AL Ilex Squid (Pota)
Fresh Calamari (Small triangular shaped fins) Trawl Caught , Landed in Greencastle, Co.Donegal. Perfect for stewing and slow cooking
Giant Humboldt Squid Tentacules
The Humbodlt Squid also known as Giant Squid or Pota in Spain is a large predatory Squid living in the Eastern Pacific Ocean. They can reach a mantle size of 1.5 m over the course of a short 1-2 years life span. GIant Humboldt squid has became a popular products in Southern European countries where due to its larger size it is often offered as a cheap / Cheat alternative to Octopus to unsupecting tourists…
How to cook giant Squid, similar to Octopus, thsoe thick tentacles need to be braised or boiled before grilling or used in a slow cooking to tenderize the thick fibers.
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Puntillitas – Baby squid – Puntilla (Indian ocean)
Puntillas, Chipirones extra small size baby Squid popular in mediteranean country for deep frying. No preparation needed, just coat in flour and seasoning and quickly deep fry.
Xtra small baby squid from the Indian ocean.