Search Results for: squid
Squid Butterfly (1 piece) (Frozen)
Irish Squid Tubes (Frozen)
Irish Squid (kg) (Frozen)
Stuffed Baby Squid In Ink – PEPUS
Irish Squid Tentacles (Frozen)
Irish Squid rings (Frozen)
Nortindal Squid Ink Sachets (x8)
Small Squid Ink jar 90g ( Cuttlefish) Eatmorefish.ie is the official Irish Distributor for Nortindal Sea Products S.L. the world leader in the manufacture and distribution of cuttlefish ink. Our way to help the home of the Black stuff to become an even DARKER place 😉
From delicious seafood dishes with rice and pasta, to home baking and even black Ice Cream, the use for Squid ink are endless …. Check our recipe section or visit www.nortindal.com/en/recipes for some cooking and recipe ideas
Nortindal Squid Ink (90g Jar)
Small Squid Ink jar 90g ( Cuttlefish) Eatmorefish.ie is the official Irish Distributor for Nortindal Sea Products S.L. the world leader in the manufacture and distribution of cuttlefish ink. Our way to help the home of the Black stuff to become an even DARKER place 😉
From delicious seafood dishes with rice and pasta, to home baking and even black Ice Cream, the use for Squid ink are endless …. visit www.nortindal.com/en/recipes for some cooking and recipe ideas
Nortindal Squid ink 500g Jar (1 max per order)
Large Squid Ink jar 500g ( Cuttlefish) Eatmorefish.ie is the official Irish Distributor for Nortindal Sea Products S.L. the world leader in the manufacture and distribution of cuttlefish ink. Our way to help the home of the Black stuff to become an even DARKER place 😉
From delicious seafood dishes with rice and pasta, to home baking and even black Ice Cream, the use for Squid ink are endless …. visit www.nortindal.com/en/recipes for some cooking and recipe ideas
Donegal Premium Line caught Squid
Squid Tubes (Pota)
Chipirones – Baby Squid in Ink Sauce – AGROMAR
Squid Ink Spaghetti
Stuffed Baby Squid in Olive oil (No.80) – BRUJULA
Calamares Rellenos ( Stuffed baby squid) you will find the wee tentacles stuffed inside the squid. Enjoy those “temptaculising” Chipirones as a snack or a tapas or alternatively quickly reheated in a pan with some garlic slices and a sprinkle of chili and served over pasta.
Our Brand, La Brújula ( the Compass) is located in Pontevedra, Galicia, Spain, It is renown throughout Spain for its high quality, and commitment to locally sourced Fish and Seafood (Galicia and Cantabria) and it’s strong focus on artisan & sustainable fishing. It defines itself as Haute cuisine in Artisanal preserves.
Stuffed baby Squid in ink (No.81) – BRUJULA
Calamares Rellenos ( Stuffed baby squid) in ink sauce. (6-8 pieces)Enjoy those “temptaculising” Chipirones as a snack or a tapas or alternatively quickly reheated in a pan with some garlic slices and a sprinkle of chili and served over pasta.
Our Brand, La Brújula ( the Compass) is located in Pontevedra, Galicia, Spain, It is renown throughout Spain for its high quality, and commitment to locally sourced Fish and Seafood (Galicia and Cantabria) and it’s strong focus on artisan & sustainable fishing. It defines itself as Haute Cuisine in Artisan seafood preserves.
2KG D€AL Fresh Squid
Fresh Squid Tubes
Fresh Squid Tentacles
Squid & Chorizo
Fresh Squid (kg)
Fresh Squid rings
Small Irish Squid (Frozen)
Giant Squid Pieces in American Sauce
Ilex Squid (Pota)
Chipirones – Baby squid – Puntilla
Salsa tins – 1 Squid, 2 Mussels
Whole Squid 6/10pcs – BRASMAR
Baby Squids in Ink – MARISCADORA
Baby Squid (Chipirones ) in ink sauce
MARISCADORA is a brand of the Galician canning company Costas y Miñán, SL, founded in 1966 and with a factory in Cambados, on the banks of the Arousa Estuary.
With 50 years of history, it continues to maintain artisanal production with recipes passed down from generation to generation. Its raw materials come from the shellfish harvesting guilds in the area, and from the Galician ports where both inshore fish and fish from the Atlantic campaigns arrive.
Baby Squid in Ink Pate – MARISCADORA (1 per order)
Baby squid pate in Ink.
MARISCADORA is a brand of the Galician canning company Costas y Miñán, SL, founded in 1966 and with a factory in Cambados, on the banks of the Arousa Estuary.
With 50 years of history, it still maintains a traditional production process with recipes passed down from generation to generation. Its raw materials come from the shellfish-gathering guilds in the area, and from the Galician ports where both inshore fish and fish from the Atlantic campaigns arrive