Black Squid Rissoto with Squid Ink | Eat More Fish | Nationwide Delivery

Method

1. 1 Get the the Stock ready: In a saucepan, keep your seafood or chicken stock warm over low heat. This will be added to the risotto gradually.
2. 2 Cook the Squid: Heat a large pan or skillet over medium-high heat with a little olive oil. Add the squid rings and cook for about 2-3 minutes until they turn opaque and are just cooked through. Remove them from the pan and set aside.
3. 3 Sauté the Aromatics: In the same pan, lower the heat to medium. Add the olive oil, and sauté the chopped onion for about 3-4 minutes until it softens. Add the garlic and red pepper flakes (if using), and cook for another minute until fragrant.
4. 4 Add the Rice: Stir in the Risotto rice and cook, stirring constantly, for about 2 minutes. This helps the rice absorb the flavors and slightly toast the grains.
5. 5 Deglaze with Wine: Pour in the white wine, stirring continuously, and cook until the wine is almost completely absorbed by the rice.
6. 6 Cook the Risotto: Start adding the warm stock to the rice, about 1/2 cup at a time, stirring frequently. Allow the liquid to be absorbed before adding more stock. Continue this process until the rice is tender and creamy (this should take about 18-20 minutes).
7. 7 Add the Squid Ink: When the rice is nearly done (after about 15 minutes of cooking), stir in the squid ink. It will turn the risotto a beautiful deep black color and infuse it with rich flavor.
8. 8 Finish the Dish: Once the rice is cooked, stir in the cooked squid Add salt and pepper to taste, and finish with a squeeze of lemon juice, if desired, to brighten the flavors.
9. 9 Serve: Spoon the risotto into bowls, garnish with fresh parsley, and serve immediately. Enjoy!
10. 10 WHAT ABOUT PARMESAN ? Like pineapple on pizza... Don't do it !!! Parmesan is not traditionally added to Italian seafood dishes. It's robust earthy taste will mask the delicate fragrant flavors taste of the seafood you are about to enjoy... . but nobody will give out if you do it.. as long as you are keeping quiet...