SEAFOOD CHOWDER

Chowder is fishy comfort food. It’s incredibly cheap & easy to make. Enjoy it with home made brown or Soda bread.

And if you are looking to make chowder a bit more posh this Christmas why not add some prawns or scallops at the end so they are just cooked.

1 Warm a wide pot on a medium heat, add the oil, then the onions, cover with the the lid on low heat and cook for 5-10 minutes until the onions are soften.
2 Next add the diced carrots, Add a pinch of salt and pepper to the pot, stir to coat, put the lid back on for a couple of minutes
3 Add the cubed potatoes and cover with the hot stock, put the lid back on and cook on a low heat for 20-30 minutes
4 Check that the potato cubes are cooked by piercing with a sharp knife
5 When the potato is cooked, stir in the cream and milk and heat through for a couple of minutes
6 Add the fish mix (and your posh scallops or prawns) then stir the pot and put the lid on for 3-5 minutes.
7 Taste the chowder and adjust the seasoning if necessary
8 Serve in bowls and top with chopped parsley and soda bread

SEAFOOD CHOWDER | Eat More Fish | Nationwide Delivery